According to scientists from the Department of Pharmaceutical Sciences and the Cancer Center of the University of Colorado (USA), due to the increase in cancer cases in the world, new approaches are needed to combat such diseases. A number of studies has shown that populations who consume fruits and vegetables have a lower incidence of cancer. Based on these observations, scientists around the world are trying to understand the mechanism of counteraction of natural substances to cancer. Grapes and products based on it are the most studied, they have shown good preventive potential.
Scientists believe that the reason for this is resveratrol. This substance blocks the growth and development of cancer cells. Resveratol successfully suppresses breast, colon, and prostate cancer cells. In addition, substances isolated from grape seeds also successfully kill malignant cells. Therefore, grapes can be eaten with seeds.
